Monday, April 11, 2005

Time for the Times

Today I left work early so I could come home a blitz-clean my house and bathroom and then make homemade pizza. Our lunch guest was a freelance journalist here to interview people, including the Executive Editor, for an article he is writing for the NYTimes about the Ethnologue. We're hoping he writes a complimentary article, which I'm sure he would have done even without the pizza.

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